Why Fourth Gear Protein

Why Choose Fourth Gear — BUILD MUSCLE

Six reasons the formula matters more than the flavour.

Isolate Leads In Isolate Gold

Whey isolate is the primary ingredient, not a minor addition to a concentrate base, which is why it carries less fat and lactose per scoop.

DigeZyme® In Every Formula

Both Isolate Gold and Supreme Whey include this digestive enzyme blend, added to support absorption of a concentrated shake.

5.2g BCAA Per Scoop

Supreme Whey carries a measured 5.2g BCAA and 4.04g Glutamic Acid per serving.

Zero Added Sugar, Real Flavour

Cookies & Cream, Malai Kulfi, Whey Coffee — flavour comes from the formulation, not a sugar shortcut.

Two Formulas, One Manufacturing Standard

Both lines are made under the same FSSAI license and 24-month shelf life, regardless of price point

Built For Daily Use

The enzyme blend and low-lactose isolate base mean these formulas are designed for everyday use, not occasional shakes.

INGREDIENT TRANSPARENCY

Five ingredients. Nothing hiding behind a blend.

Five formulation elements that define the protein range.
PROTEIN PER SCOOP
24–25g per scoop
BCAA
5.2g per scoop (Supreme Whey)
Added Sugar
0g
Servings
60 per 2kg tub (Supreme Whey)
Whey Protein Isolate
The primary ingredient in Isolate Gold, filtered to carry less fat, sugar, and lactose than a standard blend.
Whey Protein Concentrate
The base of Supreme Whey, blended with isolate for an everyday-value formula.
DigeZyme®
A patented digestive enzyme blend included in both formulas to support absorption.
BCAA & Glutamic Acid
5.2g BCAA and 4.04g Glutamic Acid per scoop in Supreme Whey, supporting recovery
No Added Sugar
Both lines are formulated without added sugar across every flavour.
GUIDE

How to choose your protein.

Three starting points.

Want the leanest macros?

Isolate Gold. Whey isolate as the primary source means less fat and lactose per scoop

Want everyday value?

Supreme Whey. A concentrate-isolate blend built for daily use.

Choosing a flavour?

Six options across both lines, including Mango and Whey Coffee for variety beyond chocolate and vanilla.

MANUFACTURING & QUALITY

From dairy lot to sealed tub — shown, not claimed.

Five checkpoints stand between raw whey and the scoop in your shaker. Image placeholders below will be replaced with real facility photography.
01 / SOURCING

Imported whey, traceable per lot

Every batch starts with US and EU dairy whey shipped with its Certificate of Analysis. Lot numbers stay attached from intake to pack.

02 / MANUFACTURING

GMP-certified facility

Blending, sieving and filling happen in a temperature-controlled GMP and FSSAI licensed plant with documented cleaning between runs.

03 / QUALITY CONTROL

In-house QC on every batch

Moisture, assay and dispersion checks run before a batch is cleared. Anything off-spec is quarantined, not shipped.

04 / LAB TESTING

Third-party lab verification

Independent NABL-accredited labs verify protein content, amino profile, heavy metals and microbes. Reports are published per batch.

05 / PACKAGING

Tamper-evident, code-verified

Each tub is sealed, coded and scannable. One scan on the pack lets you track the lab report and whether it is genuine.

FSSAI Licensed
GMP Certified
ISO 22000
NABL Lab Tested
Made in India

Stack your performance.

Pair your protein with what it works best alongside — bundled at a lower price

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Isolate Gold Protein — Rich Chocolate

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FAQ

Questions, answered.

Still unsure? Our nutrition team replies within one working day.

Talk to an expert
Isolate Gold uses whey isolate as the primary source; Supreme Whey blends concentrate and isolate. Both include DigeZyme®.
Both formulas include a digestive enzyme blend added specifically to support easier digestion
Most people take 1–2 scoops daily depending on overall protein needs — check your product label.
Yes, both ranges are formulated for all genders and fitness levels.
No, zero added sugar across all flavours in both lines.
Water keeps the shake leaner; milk adds a creamier texture and extra calories.