Does it actually taste like the cookie, or just vanilla?
+
It's formulated as a genuine Cookies & Cream profile, though individual taste perception can vary.
How much protein does it have?
+
26g protein and 7g BCAA per scoop.
Is it a good option for a daily protein habit?
+
Yes — zero added sugar and DigeZyme® digestive support make it suitable for everyday use, not just an occasional treat.
Will it cause bloating?
+
DigeZyme® enzyme blend is included specifically to reduce that risk.
Is it suitable for lactose-sensitive users?
+
Whey isolate is naturally low in lactose, so most lactose-sensitive users tolerate it well.
How do I mix it?
+
One scoop with 200–250ml water or milk, shaken for 15–20 seconds.
Does it contain added sugar?
+
No, zero added sugar.
Can I stack it with creatine?
+
Yes, commonly paired with Micronized Creatine Monohydrate.
Is it suitable for women?
+
Yes, formulated for all genders and fitness levels.
What's the shelf life?
+
24 months from manufacture, printed on the tub.
What type of protein is used in Cookies & Cream Isolate?
+
It is an isolate-led whey protein formula.
What is the serving size?
+
One scoop is approximately 30g.
How much Glutamine is provided per serving?
+
The Isolate Gold range lists 3g of Glutamine per serving.
Is Cookies & Cream suitable for people who prefer dessert-inspired flavours?
+
Yes, it is formulated around a Cookies & Cream flavour profile.
Does the product contain digestive enzymes?
+
Yes, DigeZyme® is included.
Can Cookies & Cream be mixed with chilled water?
+
Yes.
Can it also be mixed with milk?
+
Yes, milk can be used as an alternative.
Is Cookies & Cream a high-protein option within the Isolate Gold range?
+
Yes, it provides 26g of protein per scoop.
Is it a flavoured whey isolate rather than a conventional whey concentrate?
+
Yes, it is part of the Isolate Gold whey-isolate range.
Can the product be used regularly rather than only after workouts?
+
Yes, it is positioned as suitable for everyday protein intake.